Urban food mapping: making visible the edible city
Kurzformat
Urban food mapping : making visible the edible city / edited by Katrin Bohn and Mikey Tomkins - New York , 2024
xi, 319 Seiten) : Illustrationen
-
Zürich, ZB, Kartensammlung
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| 245 | 0 | 0 | |a Urban food mapping |b making visible the edible city |c edited by Katrin Bohn and Mikey Tomkins |
| 264 | 1 | |a New York |b Routledge, Taylor & Francis Group |c 2024 | |
| 300 | |a xi, 319 Seiten) |b Illustrationen | ||
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a "With cities becoming so vast, so entangled, and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species. Urban food mapping becomes the tool to investigate the spatial relationships, gaps, scales and systems that underlie and generate what, where and how we eat, highlighting current and potential ways to (re)connect with our diet, ourselves and our environments. Richly explored, using over 200 mapping images in 25 selected essays, this book identifies urban food mapping as a distinct activity and area of research that enables a more nuanced way of understanding the multiple issues facing contemporary urbanism and the manyfold roles food spaces play within it. The authors of this multidisciplinary volume extend their approaches to place making, storytelling, in-depth observation and imagining liveable futures and engagement around food systems, thereby providing a comprehensive picture of our daily food flows and intrastructures. Their images and essays combine theoretical, methodological and practical analysis and applications to examine food through innovative map-making that empowers communities and inspires food planning authorities. This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur. It will be of interest to those involved in the all-important work around food cultures, food security, urban agriculture, land rights, environmental planning and design who wish to create a more beautiful, equitable and sustainable urban environment"-- | ||
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Basisinformationen
Signatur:
-
Zürich, ZB, Kartensammlung
Ressourcentyp:
Atlas
Titel:
Urban food mapping: making visible the edible city / edited by Katrin Bohn and Mikey Tomkins
Erscheinungsangaben:
New York, Routledge, Taylor & Francis Group, 2024
Physische Beschreibung:
-
xi, 319 Seiten): Illustrationen
Inhalt und innere Ordnung
Inhalt:
-
"With cities becoming so vast, so entangled, and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species. Urban food mapping becomes the tool to investigate the spatial relationships, gaps, scales and systems that underlie and generate what, where and how we eat, highlighting current and potential ways to (re)connect with our diet, ourselves and our environments. Richly explored, using over 200 mapping images in 25 selected essays, this book identifies urban food mapping as a distinct activity and area of research that enables a more nuanced way of understanding the multiple issues facing contemporary urbanism and the manyfold roles food spaces play within it. The authors of this multidisciplinary volume extend their approaches to place making, storytelling, in-depth observation and imagining liveable futures and engagement around food systems, thereby providing a comprehensive picture of our daily food flows and intrastructures. Their images and essays combine theoretical, methodological and practical analysis and applications to examine food through innovative map-making that empowers communities and inspires food planning authorities. This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur. It will be of interest to those involved in the all-important work around food cultures, food security, urban agriculture, land rights, environmental planning and design who wish to create a more beautiful, equitable and sustainable urban environment"--
Anmerkungen
Allgemeine Anmerkung:
Includes bibliographical references and index
Sprache, Schrift:
Englisch
ISBN:
9781032402802; hardcover
1032402806; hardcover
9781032402819; paperback
1032402814; paperback
Identifikatoren
Systemnummer:
991171902456905501
Andere Systemnummer:
-
(DE-627)1890231991
-
(EXLNZ-41SLSP_NETWORK)991171902456905501
-
(41SLSP_UZB)99117587567305508