An enquiry into the causes of the present high price of provisions
Forster, Nathaniel
Kurzformat
An enquiry into the causes of the present high price of provisions / London , 1767
216 S. : 22 cm
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Luzern, ZHB, J.245.8
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| 008 | 071212s1767 xxk 00| | eng|d | ||
| 019 | |a Altbestand. Exemplarspezifische Aufnahme, keine Änderungen machen und keine Exemplare anhängen! |5 IDSLU/SzZuIDS LU | ||
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| 040 | |a QCL |e kids |d CH-ZuSLS | ||
| 100 | 1 | |a Forster, Nathaniel | |
| 245 | 1 | 0 | |a <<An>> enquiry into the causes of the present high price of provisions |
| 264 | 1 | |a London |b Printed for J. Fletcher and Co. |c 1767 | |
| 300 | |a 216 S. |c 22 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a In two parts: I. Of the general causes of this evil. II. Of the causes of it in some particular instances | ||
| 651 | 0 | |a Great Britain |x Economic conditions | |
| 690 | |a Nahrungsmittel. Teuerung. England |2 rzs-L1 | ||
| 852 | 4 | |b LUSBI |c SBIZB |j J.245.8 |9 (41SLSP_RZS)997287450105505 | |
| 856 | 4 | 1 | |3 Fulltext |q GOOGLE |u https://urn.ub.unibe.ch/urn:ch:slsp:ZHBL-00036324:full:google |
| 949 | |c SBIZB |p 11 |j J.245.8 |b LUSBI |9 (41SLSP_RZS)997287450105505 | ||
| 986 | |a (41SLSP_RZS)997287450105505 |9 (41SLSP_RZS)997287450105505 | ||
| 990 | |f medea 212160 |9 LOCAL |9 (41SLSP_RZS)997287450105505 | ||
Basisinformationen
Signatur:
-
Luzern, ZHB, J.245.8
Ressourcentyp:
Alte Drucke und Rara
Titel:
An enquiry into the causes of the present high price of provisions
Erscheinungsangaben:
London, Printed for J. Fletcher and Co., 1767
Physische Beschreibung:
-
216 S.; 22 cm
Anmerkungen
Allgemeine Anmerkung:
In two parts: I. Of the general causes of this evil. II. Of the causes of it in some particular instances
Sprache, Schrift:
Englisch
Identifikatoren
Systemnummer:
991051875459705501
Andere Systemnummer:
-
(swissbib)013946846-41slsp_network
-
013946846
-
(IDSLU)000728745ILU01
-
(EXLNZ-41SLSP_NETWORK)991051875459705501
-
(41SLSP_RZS)997287450105505