La haute cuisine de l'Emmental
Lehmann, Daniel
Kurzformat
La haute cuisine de l'Emmental / [Autoren]: Daniel Lehmann, [Annette Weber] ; [Fotograf: Karl-Heinz Hug] - Thun/Gwatt , 2012
215 S. : Ill.
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Solothurn, ZB, ZBS NB I 5696
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Bern, UB Speichermagazin, BeM ZB FHB_ZE_77000 33
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Bibliographie der Berner Geschichte
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Bern, UB Speichermagazin, BeM Rar fol 632
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| 264 | 1 | |a Thun/Gwatt |b Weber |c 2012 | |
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| 490 | 1 | |a Schweizer Landküche |v Bd. 2, Emmental | |
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| 700 | 1 | |a Hug, Karl-Heinz | |
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Basisinformationen
Signatur:
-
Solothurn, ZB, ZBS NB I 5696
-
Bern, UB Speichermagazin, BeM ZB FHB_ZE_77000 33
-
Bibliographie der Berner Geschichte
-
Bern, UB Speichermagazin, BeM Rar fol 632
Ressourcentyp:
Eintrag Berner Bibliographie
Titel:
La haute cuisine de l'Emmental / [Autoren]: Daniel Lehmann, [Annette Weber] ; [Fotograf: Karl-Heinz Hug]
Erscheinungsangaben:
Thun/Gwatt, Weber, 2012
Physische Beschreibung:
-
215 S.: Ill.
Serie:
Schweizer Landküche; Bd. 2, Emmental
Inhalt und innere Ordnung
Lokale Sacherschliessung Berner Bibliographie:
Rezepte, 21. Jh., Emmental
Kochbücher, 21. Jh., Emmental
Klassifikationen
Klassifikation (Berner Bibliographie):
-
2.14.3.2 Emmental
Code
Code Bibliographie:
bbg12
Identifikatoren
Systemnummer:
991016148259705501
Andere Systemnummer:
-
(swissbib)067376142-41slsp_network
-
067376142
-
(IDSBB)006041476DSV01
-
(EXLNZ-41SLSP_NETWORK)991016148259705501
-
(41SLSP_UBE)99116879620405511
-
(41SLSP_ZBS)9960414760105528