Die Vierwaldstättersee-Küche: = La cuisine du Lac des Quatre Cantons = Lake Lucerne cooking
Bänziger, Erica
Kurzformat
Die Vierwaldstättersee-Küche : = La cuisine du Lac des Quatre Cantons = Lake Lucerne cooking / Erica Bänziger, Claudio Zemp - Lenzburg , 2006
96 S. : Ill. ; 22 cm
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Aarau, KB AG, AKB AG 261, Alternativsignatur: AKB Z 12459
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Aarau, KB AG, AKB AG 261
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Basisinformationen
Signatur:
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Aarau, KB AG, AKB AG 261, Alternativsignatur: AKB Z 12459
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Aarau, KB AG, AKB AG 261
Ressourcentyp:
Eintrag Aargauer Bibliographie
Titel:
Die Vierwaldstättersee-Küche: = La cuisine du Lac des Quatre Cantons = Lake Lucerne cooking / Erica Bänziger, Claudio Zemp
Erscheinungsangaben:
Lenzburg, FONA, 2006
Physische Beschreibung:
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96 S.: Ill.; 22 cm
Code
Code Bibliographie:
AG2006 12
Identifikatoren
Systemnummer:
991141877799705501
Andere Systemnummer:
-
(swissbib)007181469-41slsp_network
-
007181469
-
(IDSLU)000470899ILU01
-
(ABN)000275638ABN01
-
(EXLNZ-41SLSP_NETWORK)991141877799705501
-
(41SLSP_ABN)990002756380108281