The analysis and adulteration of foods
Bell, James
Kurzformat
The analysis and adulteration of foods / James Bell - London , 1881
180 S.
-
Zürich, ZB, I W 245
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| 245 | 1 | 0 | |a <<The>> analysis and adulteration of foods |c James Bell |
| 264 | 1 | |a London |c 1881 | |
| 300 | |a 180 S. | ||
| 502 | |a Erlangen, Phil. Diss. 1881 | ||
| 655 | 7 | |a Hochschulschrift |2 gnd-content | |
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Basisinformationen
Signatur:
-
Zürich, ZB, I W 245
Ressourcentyp:
Alte Drucke und Rara
Titel:
The analysis and adulteration of foods / James Bell
Erscheinungsangaben:
London, 1881
Physische Beschreibung:
-
180 S.
Anmerkungen
Sprache, Schrift:
Englisch
Identifikatoren
Systemnummer:
991133417339705501
Andere Systemnummer:
-
(swissbib)170541657-41slsp_network
-
170541657
-
(NEBIS)006002581EBI01
-
(OCoLC)162587178
-
(EXLNZ-41SLSP_NETWORK)991133417339705501
-
(41SLSP_UZB)990060025810205508